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What We

Bake

Choosing a custom cake has four key parts: Flavors, fillings, frosting and decorations must be carefully considered, along with things such as venue, budget, and even climate. Before you place your order, I encourage you to call us for help selecting the perfect size, flavor, and decor for your big day. 
We ask for at least two weeks notice but please give us a call so we can see what we can do!

Sizes we Bake:

 4"   *4-6 servings 

 6"   *8-12 servings 

  8"   * 10-22 servings 

10"    * 17-38 servings 

Tiered Cakes begin @  $4/serving

   Cupcakes:  (Standard Size)  1 Dozen Minimum
Cake Pucks:  (Standard Size)  1 Dozen Minimum
Cookies:   (2 oz /cookie)    1 Dozen Minimum

9"x 13"  *24-54 servings 

* how slices are cut 

ALLERGEN NOTICE

Wheat, Eggs, & Milk are used in a majority of our bakes. Some products may contain Nuts (Almonds, Cashews, Almond extract...). We are not an allergen-free kitchen.

Cakes ,
Cupcakes and Cake Pucks

Vanilla
 Funfetti
Strawberry
Lemon

Almond
Chocolate
 Red Velvet
 

Eggless
Chocolate
Vanilla
Red Velvet

 *GF, Vegan, Egg-free options available upon request 

Buttercream

 Funky Buttercream
(A deliciously smooth ice cream like taste base that just about carries any flavor to its peak! )
( Egg Free )

 American Buttercream
(A deliciously creamy super sweet, and fluffy buttercream! )  ( Egg Free )

 Chantilly Cream
(Just like whipped cream but more luxurious! )  ( Egg Free )

 Flavors 

Chocolate
Vanilla
Coffee
White Chocolate
Mint

Cookies

Chocolate Chip

Peanut Butter

Red Velvet

Funfetti

Pumpkin Snickerdoodle

Classic Snickerdoodle

Chocolate Crinkle

Gluten Free Chocolate Chip

"We don't just make cakes, we Enhance 

your Special moments."

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